Eclairs are hard. That was irony! :) I can make the custard, sort of, and I guess I could make the shells if forced to do so. But I'm really not that patient. However, I should be able to do such things. My grandmother used to hand roll her own filo dough for Napoleon pastries. :) Sadly, I have not lived up to that legacy, and I did forget about my pie last night.
— "Didn't you say your pie had to be in there for an hour?" — "Yes. At least an hour." — "Well, it's been an hour and a half." — "....BAWK!!!"
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timeasmymeasure
Re: Give pie a chance!
Date: 2005-04-30 08:14 pm (UTC)— "Didn't you say your pie had to be in there for an hour?"
— "Yes. At least an hour."
— "Well, it's been an hour and a half."
— "....BAWK!!!"
:)